Sedang mencari ide resep boiled tapioca dough (cilok) yang unik? Cara menyiapkannya memang susah-susah gampang. Jika salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal boiled tapioca dough (cilok) yang enak selayaknya punya aroma dan cita rasa yang bisa memancing selera kita.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari boiled tapioca dough (cilok), pertama dari jenis bahan, lalu pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tak perlu pusing jika mau menyiapkan boiled tapioca dough (cilok) enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan istimewa.
These savory boiled tapioca dough/balls are sold by street-food sellers throughout Indonesia, and they come with delicious spicy peanut sauce. Still, this snack with a humble beginning is now part of our rich culinary heritage. ♥. Cilok - Tapioca Dough in Peanut Sauce.
Di bawah ini ada beberapa cara mudah dan praktis untuk membuat boiled tapioca dough (cilok) yang siap dikreasikan. Anda dapat menyiapkan Boiled Tapioca Dough (Cilok) menggunakan 8 jenis bahan dan 4 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Boiled Tapioca Dough (Cilok):
- Sediakan 100 gram all purpose flour
- Sediakan 100 gram tapioca starch
- Sediakan 3 cloves garlic, crushed
- Siapkan 1 tsp salt
- Sediakan 1/2 tsp ground white pepper
- Sediakan 1 tsp seasoning
- Ambil 200 ml warm water
- Ambil To serve: Tomato or chili sauce
Pull off small portions of the dough. Boiling water must be used to form the 'dough'. Hot water from the tap or water dispenser will not do. To store leftover boba balls, mix brown sugar with water and pour over.
Langkah-langkah membuat Boiled Tapioca Dough (Cilok):
- Mix all purpose flour, tapioca starch, garlic, salt, ground white pepper and seasoning.
- Gradually pour water into dough until no longer sticky. Shape into balls and set a side.
- Boil the warm water and gently drop the balls into the boiling water and cook until they float to the surface and drain.
- Transfer cilok into a bowl, you can serve with tomate sauce (Sariracha)
Tapioca, or cassava, plants have been in cultivation for its starchy tuberous roots for about many years, with its origins traced to Brazil. Tapioca tubers grow underground in large bunches at the bottom end of the stem. The flesh of the tubers is opaque like that of sweet potato, but firmer, and white to creamy. Cilok or tapioca balls is Indonesian traditional snack originally from West Java made of tapioca flour, water, salt and spring onion, shaped balls and boiled, served with spicy peanut sauce. This coconut-tapioca pudding recipe is a quick and easy dessert to prepare.
Bagaimana? Mudah bukan? Itulah cara membuat boiled tapioca dough (cilok) yang bisa Anda praktikkan di rumah. Selamat mencoba!
